2017 Vintage
This vintage will be remembered as one of the top Riesling vintages since the turn of the century along with 2002, 2005, 2009 & 2012.
In this vintage Gaelic Cemetery Vineyard offers a range of five outstanding wines.
Shop Now
GCV Premium Cabernet Malbec
This wine displays intense blackcurrant / mulberry fruit aromas along with some mocha and chocolate notes. Quite concentrated on the palate, but manages to retain a degree of elegance that we expect to see in Cabernet based wines.
$48.00 / bottle
GCV Premium Riesling
The GCV Premium Riesling comes from the oldest block of Riesling vines on the vineyard. Our aim is to make something that is more textural than the Celtic Farm, not relying totally on acidity to give length and drive to the wine.
$38.00 / bottle
GCV Celtic Farm Riesling
This wine comes from three different blocks on the vineyard and our intention is to make a wine in the modern Australian Riesling style – crisp, dry and fresh. Pale green in appearance with typical Clare Valley Riesling citrus characters of lemon and lime.
$25.00 / bottle
GCV Celtic Farm Shiraz Cabernet
Deep red in colour, the wine displays ripe satsuma plum and blackcurrant, a little chocolate and a hint of cedary French oak. The palate is quite rich but retains a degree of elegance with its balanced acidity. It also has a good depth of juicy, fleshy dark berry fruit. A really attractive Clare red blend which will repay medium term cellaring – say 3-6 years.
$25.00 / bottle
GCV Premium Shiraz
The fruit for this comes from the two oldest blocks of Shiraz on the vineyard. Varying percentages of both blocks make up the Premium depending on the year. Incredibly deep red, almost black in colour, this wine shows all the usual blackberry, star anise and ferrous characters that we have come to expect from this site.
$48.00 / bottle
Vintage Notes
Growing Season
The 2017 vintage was shaped by a cool, wet winter and spring with above average rainfall. Budburst was later than the “recent normal” due to the cooler conditions in September and as a result harvest was also a little late – we commenced vintage on March 3rd. Leading up to harvest January and February were both quite mild with no extended periods of heat and little rain. The 20mm we did receive on 20th January finished the vineyards off nicely. The 2017 vintage will be remembered as one of the top Riesling vintages since the turn of the century along with 2002, 2005, 2009 & 2012.