2016 GC Premium Riesling

The 2016 GCV Premium Riesling comes from the oldest block of Riesling vines on the vineyard. Our aim is to make something that is more textural than the Celtic Farm, not relying totally on acidity to give length and drive to the wine.

GCV Premium Shiraz


This premium riesling is nothing short of world class. Unmistakable citrus, salinity and even a slight chalkiness characterise the palate. The acidity is great, but supremely well balanced.

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Tasting Notes

Pale green in appearance with typical Clare Valley Riesling characters of lemon, lime and apple plus some bath salts/talc elements also on display as well. The palate is fresh, crisp and dry; the concentrated flavours and balanced acidity works in conjunction with the long, textural finish. Try with Gruyere cheese.

Technical Detail


100% Clare Valley, South Australia.
One of Australia's oldest and most premium wine regions, famous all around the world for it's Riesling and Shiraz wines in particular


100% Riesling


Single vineyard

 When to Drink

Enjoy now or cellar for 10+ years
11.0% Alcohol


Vintage Notes

Growing Season

The 2016 vintage was shaped by a cool winter with average rainfall followed by a dry, warm spring and quite a hot December. Budburst was earlier than normal due to the warmer conditions in September and as a consequence harvest was also very early – we commenced vintage on Feb 9th. Thankfully January and February were quite mild with below average maximum and minimum temperatures experienced for both months. Around 30mm of rain received on 29th January went a long way towards shaping the vintage also. It has probably turned a potentially ordinary vintage into something potentially quite special.



The grapes for this wine were both hand & machine harvested, transported to the winery, de stemmed, pressed and the juice chilled prior to the being partially clarified by cold settling – some solids were retained for texture and added complexity. It was then inoculated with a pure yeast culture, with fermentation carried out in stainless steel temperature controlled tanks for 25-30 days. After fermentation the wine was fined, stabilised and then filtered prior to bottling.


Don't just take our word for it. See what customers and critics are saying about the GCV Celtic Farm Riesling.